Pittsburgher Highland Farm
Description
Pittsburgher Highland Farm, located in Pittsburgh, PA, specializes in growing 100% grass-fed beef, lamb, and pastured pork on their farm in the Laurel Highlands since 2008. They focus on sustainable land management, using rotational grazing to restore soil health after land was previously strip-mined. The farm offers products for sale, including meat and tallow balm, and also provides farm tours, event venues, and a tiny house stay. Their mission emphasizes environmentally responsible farming and community engagement. The farm is operated by Mark Harvey Smith and Dana O’Connor, who partnered in 2014 to create Pittsburgher Highland Farm. They are committed to providing high-quality, grass-fed meat to the Pittsburgh community and to maintaining the health of their 142-acre farm.
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